GA Food Services of Pinellas County, LLC is seeking an experienced Clinical Dietitian to join our team as an independent contractor. This remote role requires a minimum commitment of 20 hours per month and involves conducting comprehensive nutrition assessments of referred members through phone consultations. Responsibilities include providing diet recommendations, scheduling follow-ups, maintaining records in our ERP system, and collaborating with the care center and other departments to ensure member needs are met.

Clinical Dietitian Responsibilities:

• Perform medical nutrition therapy, including nutrition assessments, diet modification, nutrition education, and interventions.
• Adhere to the Academy of Nutrition and Dietetics Clinical Nutrition Policies and Procedures Manual.
• Manage scheduling applications for member appointments.
• Participate in team meetings to address Nutrition Care and Education Program needs. Submit records of completed members for end-of-month reporting.
• Send educational materials to members when appropriate.
• Comply with regulatory standards, including HIPAA, confidentiality, and patient rights policies.
• Collaborate with Culinary, Quality, and Operations teams to ensure effective diet recommendations tailored to GA Foods' segments.
• Participate in member satisfaction initiatives, departmental meetings, and Quality Assurance/Performance Improvement programs.
• Develop and revise member-specific nutrition care plans.
• Maintain up-to-date knowledge of trends and developments in nutrition and incorporate them into practice.

Contractor Expectations:

• Provide services on a flexible schedule for a minimum of 20 hours per month, as agreed upon with GA Foods.
• Maintain appropriate records and submit invoices for work completed.
• Uphold company values of success, pride, performance, integrity, accountability, and innovation.

Qualifications:

• Bachelor's degree in Food and Nutrition or Dietetics from an accredited institution.
• Registered Dietitian certification - required.
• Bilingual (English/Spanish) - prefered.
• Minimum of 3 years of experience in healthcare nutrition management.
• Proficiency with Microsoft Office Suite and ERP systems - required.
• Strong interpersonal, written, and verbal communication skills.

Physical Demands:

• Extended periods of sitting and typing at a computer.

Clinical Dietitian Physical Demands:

• Extended periods of sitting and typing at a computer

Diversity and Inclusion:

We believe in diversity of thought and bringing together other traits and characteristics that make an individual bring a unique experience to GA Foods. We strive to foster an inclusive environment where behaviors and social norms ensure people are welcome.

Equal Opportunity Statement:

We offer equal employment opportunities to all employees and applicants for employment and prohibit discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Drug-Free Workplace / Equal Opportunity / Affirmative Action Employer